manteca
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About
Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.
A Shoreditch Italian-inspired diner where fire-cooked nose-to-tail cuts and hand-rolled pasta meet in a room that keeps the technique visible and the menu muscular — manteca has become one of East London's most essential addresses since opening in 2021.
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Review summary
Guests frame manteca as a polished restaurant experience. The strongest recurring themes are service and dining. Current public sentiment sits at 4.4 across 3,186 public ratings.
