Li.nu
Eats · Qianzhen District, Kaohsiung, Taiwan
Entry № 359_KAO · Verified Apr 2026
★ 4.8 (71)
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About
The Kaohsiung sister of Tokyo's Bon.nu, founded by Kurusu Kei, with Head Chef Michael Lee's minimalist tasting menu distilling the terroir of southern Taiwan's ingredients in a philosophy of pure essence that makes it one of the city's most quietly original fine-dining restaurants.
Nestled in the Cianjhen District of Kaohsiung, Li.nu offers a unique culinary journey that celebrates local flavors through an exquisite tasting menu. With an impressive rating of 4.8 from 52 reviews, this dining gem is loved for its impeccable service and innovative dishes that meld traditional Taiwanese ingredients with contemporary techniques. The serene atmosphere, designed for leisurely dining, elevates each meal into a memorable experience. Li.nu shines particularly during its afternoon tea service, which has garnered rave reviews for its meticulous attention to detail. Guests are treated to signature dishes like the hydroponic vegetable salad, enriched with a flavorful sesame sauce, and the comforting Guinea Fowl Clarified Chicken Soup, reminiscent of a rich, soothing broth. For those with a penchant for beef, the Wanben Beef toast offers a delightful fusion of flavors and textures that is truly satisfying. The artistry extends to the dessert offerings, where freshly baked treats like kumquat puffs and elegant fruit tarts delight the senses. Each item is crafted with precision, ensuring that the flavors are rich yet balanced. Reviewers have praised the unique bee pupa egg tart and the refreshing Hokkaido raw milk cream cake, highlighting the restaurant's commitment to quality and creativity. Whether you are a local or a visitor, dining at Li.nu is not just about the food but about experiencing a beautifully curated culinary narrative that speaks to the heart of Taiwanese cuisine. With limited opening hours from Tuesday to Saturday, be sure to plan your visit to this exceptional establishment that promises to leave a lasting impression.
Why Li.nu stands out
Li.nu is a eats in Kaohsiung, rated ★ 4.8 across 71 reviews. The Kaohsiung sister of Tokyo's Bon.nu, founded by Kurusu Kei, with Head Chef Michael Lee's minimalist tasting menu distilling the terroir of southern Taiwan's ingredients in a philosophy of pure essence that makes it one of the city's most quietly original fine-dining restaurants.
City
Kaohsiung
Category
Eats
Neighborhood
Qianzhen District
Rating
★ 4.8 (71)
Design story
Style
japanese
Architecture & Design
Style
japanese
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“Outstanding cooking from the chef for a uniquely crafted menu with British influences. Delightful. Attention to ingredients is second to none, friendly yet professional service. Must visit in Kaoshiung”
— Tom, a month ago
Editors’ notes
“Value of money: 0 TWD22,000 for 3. We had mixed garden green, tomato 🍅 pasta. Deep fried cucumber. 🥒. 🦀 soup. bamb shoot😗 Fantastic experience of spending money like a king🤴”
— Beca Chan
“Food and service were impeccable. Tasting menu is a great value for the money.”
— Max Shen
“Li.nu, a restaurant that prioritizes the pure and original flavors of its ingredients, continues to surprise and delight with its seasonal menus, showcasing the chef's dedication. The menu follows seasonal changes and layered themes, using local ingredients to create unique dishes that are then presented in a culinary…”
— 開發規劃部-蔡媚羽
“Bob.nu's extension restaurant in Tokyo. Having dined at several fine dining locations, this restaurant is quite different. ☝🏻It doesn't present food in a stacked manner, but rather uses a single ingredient to bring it to its fullest potential, emphasizing the "purity of the ingredient." ✌🏻Drinks are served by the g…”
— Julia Tsai