Claude Bakery (NYC)

“The manhanttan blackout cake is a must! The cream, the sponge layered cake, and the chocolate sprinkle perfectly complemented each other - one of the best cakes in the city. The pastries also taste great here. Can't wait to go back and try their new menu - flavored cheesecake.”

“First off I called the location just to see if there were any cinnamon rolls left. Luckily one was left over and I was able To finally indulge in the hype. This by far best cinnamon rolls I've had with subtle cream cheese flavoring, softness , gooeyness. Overall delicious is my point !”

“Claud has been on my list for some time and finally got to try. First thing first, the staff is super welcoming and helpful (I believe he is the owner himself). Second, the chocolate cake lives up the hype! Rich, flavorful, juicy, and not too sweet!! Such a simple, yet, legit chocolate cake I had in a while. Highly re…”

“Absolutely obsessed with the matcha croissant collab between Claude Bakery and Isshiki Matcha! I had their: Regular-sized Matcha Croissant – perfectly crisp outside, filled with the most luscious matcha crème inside. Hands down, the best matcha croissant I’ve ever had. French Vanilla Cold Foam Matcha Latte – smooth, f…”