Ice creams in Tokyo

Mr. CHEESECAKE at Haneda Airport's Terminal 1 is the brand's most convenient location — a departure-level pastry counter that has earned a perfect rating from travelers grateful to find genuinely excellent cheesecake in an airport setting.

A specialty ice cream shop in Tokyo's Sangenjaya neighbourhood, MAISON FARMER serves carefully crafted flavours with a farm-to-scoop sensibility — a small-format destination that draws a loyal local following for seasonal, ingredients-led gelato.

A Tokyo ice cream shop in the Nishihara neighbourhood of Shibuya, kasiki serves carefully flavoured gelato with the seasonal sensitivity of a pastry kitchen — a small, popular destination for those who take the scoop seriously.

A dessert restaurant in Daikanyama where a thoughtful gelato and sweets program, rooted in restaurant-kitchen sensibility, delivers something more considered than the average Tokyo ice cream counter.

Mr. CHEESECAKE at GranSta Tokyo is the celebrated Japanese cheesecake brand's station concourse location — an operation that has built enormous demand for its limited-production, exceptionally textured cheesecake through a combination of quality and scarcity, translating a cult following into a commuter-accessible address inside Tokyo Station.

A Tokyo ice cream boutique in the historic Kabutochō financial district, where matcha and seasonal Japanese ingredients are handled with the precision of a patisserie. A considered address in a neighbourhood more associated with trading floors than dessert destinations.