TACUBO Shirokanedai
Eats · 19, Tokyo, Japan
Entry № 954_TOK · Verified Apr 2026
★ 4.4 (39)
01 / 01Scroll to browse · 1 photograph
About
Chef Takubo's cave-like wood-fired Italian counter in Shirokanedai, where fire defines every course.
Nestled in the heart of Shirokanedai, TACUBO Shirokanedai offers a distinctive dining experience that stands apart from traditional Japanese restaurants. With a rating of 4.4 from 27 reviews, this innovative eatery invites guests to explore a menu rich in flavor and creativity, all within a charming, cave-like interior that enhances the overall dining atmosphere. Unlike many of its counterparts, TACUBO embraces an à la carte approach, allowing diners to curate their own culinary journey from a diverse selection of tantalizing appetizers, pastas, and main courses. The menu boasts a variety of standout dishes, such as the succulent Horse Meat Carpaccio and the refreshing Caviar and White Shrimp Capellini, which have left patrons raving about their exquisite taste. Guests have noted the small portions, which make the experience feel both luxurious and indulgent—perfect for sharing a multitude of flavors. The restaurant also takes pride in its thoughtfully crafted desserts, particularly the unique Crepe and Earl Grey Pudding, designed to leave a lasting impression on your palate. TACUBO Shirokanedai is not just a meal; it's an experience, making it an ideal spot for romantic dates or special celebrations. Open from 4:00 PM to 11:00 PM on weekdays, this stylish venue captures the essence of Tokyo's vibrant dining scene. Whether you're a local or a traveler seeking to savor the best of Tokyo's culinary offerings, TACUBO Shirokanedai promises an unforgettable evening filled with delightful tastes and an enchanting atmosphere.
Why TACUBO Shirokanedai stands out
TACUBO Shirokanedai is a eats in Tokyo, rated ★ 4.4 across 39 reviews. Chef Takubo's cave-like wood-fired Italian counter in Shirokanedai, where fire defines every course.
City
Tokyo
Category
Eats
Neighborhood
19
Rating
★ 4.4 (39)
Design story
Style
brutalist
Architecture & Design
Style
brutalist
Analyzing sentiment...
Extracting topics...
“Tasty food, very nice interior design. But small portions for their price and slow flow of the food. We had to wait 5 to 10 minutes between each plate. But enjoyed the tastes regardless”
— yoel simoni, 5 months ago
Editors’ notes
“good restaurant but staffs should be well trained”
— Ryo Y
“Amazing vibe, food and wine list. Recommend 100%”
— Felix H
“Food and products were of really high quality, no trendy bullshit but always a touch of creativity in traditional dishes, congratulations to the Chef - except the risotto that could have been better all was very good. The room is original and the table experience could be better if guests would have more space without …”
— Hadrien H
“The restaurant serves à la carte dishes, including the TACUBO Daikanyama course menu, and also has an impressive wine selection. The interior is very stylish, with a cave-like atmosphere. The pasta, which was infused with the fresh flavor of tomatoes, was delicious, and the lamb was also excellently cooked. There are s…”
— S I