Saint-Louis' bar by Kei

Saint-Louis' bar by Kei is a hidden gem in Tokyo's upscale Ginza district, where sophistication meets creativity. With an impressive rating of 4.8 from 39 reviews, this elegant bar offers an unparalleled atmosphere for discerning patrons seeking a unique cocktail experience. The ambiance is refined yet welcoming, making it the perfect spot to unwind after a long day of exploring the vibrant streets of Tokyo. Reservations are highly recommended, as this exclusive venue is known for its attentive service and intimate setting.

What sets Saint-Louis' bar apart is its commitment to customization. Talented bartenders are eager to engage with guests, encouraging dialogue to create drinks that reflect personal tastes and seasonal ingredients. Reviewers rave about the meticulous execution of their cocktails, including inventive combinations that feature local flavors, such as strawberries paired with distinct Japanese liquors. This emphasis on personalization transforms each visit into a memorable experience, ensuring that no two visits are alike.

Open Tuesday through Saturday, with extended hours on the weekend, the bar invites guests to indulge in its offerings from late afternoon until the early hours of the morning. Whether you're celebrating a special occasion or simply looking for a sophisticated night out, Saint-Louis' bar by Kei promises exceptional service and a taste of Tokyo's vibrant cocktail culture. Be prepared to be captivated by the artistry that goes into each drink, making this bar a must-visit for both locals and travelers alike.

Three-Michelin-star chef Kei Kobayashi's Ginza cocktail bar pairs the Saint-Louis crystal program with French-leaning bartending. A concept room that sits at the intersection of two of Tokyo's most exacting cultures.

A.N.D.'s 2024 Ginza bar commissioned by three-Michelin-star Chef Kei Kobayashi in partnership with the French crystal house Saint-Louis delivers hand-plastered walls, glass installations, and a garden-facing counter framing raked gravel and moss.