Eats · apgujeong, Seoul, South Korea
Buvette
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About
The Seoul chapter of Jody Williams's gastrotheque brings the Buvette formula — all-day French small plates, carafe wines, unhurried mornings — to Gangnam, where the room's European languor is its most distinctive quality.
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Review summary
Guests frame Buvette as a polished restaurant experience. The strongest recurring themes are dining, service, and design. Current public sentiment sits at 4.1 across 329 public ratings.
