Entry № 028_SEO · Verified Apr 2026
About
The Seoul chapter of Jody Williams's gastrotheque brings the Buvette formula — all-day French small plates, carafe wines, unhurried mornings — to Gangnam, where the room's European languor is its most distinctive quality.
Editors’ notes
“Very expensive for the serving size and the quality. Felt like the price was as if I dined in the US. The waiters also kept on removing plates as soon as we finished the meals which was quite annoying as well. The only thing I liked about was the ambiance of the place; it was already decorated to the theme of Christmas…”
“First buvette in Asia. Been going here since it opened in 2022. Interior is very flashy and European. Generally the food portion is small so if you eat much you would have to order many. Good for wine+dine and dates.”
“The atmosphere was warm and inviting—perfect for a relaxed dinner. I especially enjoyed a creamy chicken dish (possibly tarragon chicken?), which was rich and flavorful. The pasta was excellent—perfectly cooked and well-seasoned, probably the highlight of the meal. On the other hand, the steak was a bit of a letdown. …”
“I didn't know this was part of a chain started in NYC in 2011. Had the French onion soup (main reason we were there - sudden urge to have one but hard to find in Seoul) and steak frites with fries. Few beers and wine. The French onion soup came out a bit luke warm so sent it back to be heated. Had better but nothing …”