Entry № 791_SEO · Verified Apr 2026
About
Woods Bagot's Gangnam fit-out imports the bills brand's signature sun-bleached ease to Seoul—pale timber, white-painted brick, linen panels—a deliberate counterpoint to the polished luxury of the surrounding Cheongdam neighbourhood, the ricotta hotcakes and all-day brunch menu drawing a faithful crowd.
Nestled in the heart of Gangnam, bills offers a delightful culinary escape that perfectly captures the essence of laid-back Australian brunch culture. With a solid 4-star rating from over 648 reviews, this dining gem is known for its inviting atmosphere and mouthwatering dishes that bring a taste of Sydney to Seoul. The restaurant operates daily from 9 AM to 10 PM, making it a perfect spot for a leisurely breakfast or brunch with friends and family.
Diners rave about the scrumptious scrambled eggs, which are expertly cooked to a custardy perfection, and the ricotta hotcakes that are simply cloud-like, served with a luscious honeycomb butter. The menu also features crunchy corn fritters paired with a zesty chili jam that tantalizes the taste buds. Guests can enjoy their meals alongside expertly crafted flat whites, celebrated for their balanced flavors and smooth textures. The warm and attentive service ensures that every visit feels special, whether you're looking to indulge in a quiet morning or enjoy a lively weekend brunch.
Located on Teheran-ro, bills is perfectly positioned amidst the bustling energy of Gangnam District, making it a convenient stop after exploring the area's trendy shops and vibrant culture. The sunlit corner of the restaurant creates a welcoming setting, ideal for those seeking a little slice of comfort amidst the city's fast pace. Whether you're a local or a traveler, bills promises a memorable dining experience where every bite invites you to return for more.
Design story
Editors’ notes
“Sunlit corner that borrows Sydney ease; scrambled eggs come custardy and soft, ricotta hotcakes with honeycomb butter float like clouds, and corn fritters land crunchy with chili jam. Flat white pours balanced, not over-roasted. Service are warm but never pushy. Mornings before 9 are quiet, strollers fit fine, music st…”
“Solid brunch spot. Their sparkling rose was the perfect start for Sunday brunch. I had their scrambled eggs with sourdough, sounds basic but eggs were perfectly cooked and melted in my mouth. Sourdough bread was just perfect. Also ordered a flat white and shared their ricotta pancakes with my partner.”
“I walked in around 10:30AM and had the full Aussie; I am not Australian so I don’t know how to determine the authenticity of Australian breakfast, but generally, I enjoyed my meal! I ordered the full Aussie and Sunrise- the eggs were cooked to perfection, the bread was delicious and adequately buttered, and everything …”
“Not crowded, nice place to have brunch. Egg Plates are pretty good. 👍”