King
Eats · Manhattan, New York, United States
Entry № 314_NEW · Verified Apr 2026
★ 4.3 (555)
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About
nytimes #6 in nyc
Nestled in the charming West Village of New York City, King is a culinary gem that invites diners to indulge in the pleasures of Italian cuisine. With a commendable rating of 4.2 and a reputation for exceptional service, this restaurant offers a delightful dining experience that feels both intimate and inviting. The warm ambiance, reminiscent of a cozy home, sets the stage for a memorable meal, making it a perfect spot for everything from casual lunches to special celebrations. King’s menu boasts a variety of Italian-inspired dishes that are crafted with care and creativity. Many guests rave about the appetizers, particularly the standout salami, which has left a lasting impression on visitors like J. L., who appreciated the thoughtful service that accompanied their meal. Diners can expect to find a range of offerings, from flavorful parsnip fries to perfectly cooked steaks that melt in your mouth, ensuring that there’s something to satisfy every palate. While the pricing is moderate, with an average price level of 3, some guests have noted that certain main courses may not meet expectations for their price point. However, the overall experience, characterized by genuine hospitality and a commitment to quality, keeps patrons returning for more. Whether you're stopping by for brunch on a Saturday or an evening meal, King promises a dining experience that's as heartfelt as it is delicious, making it a must-visit destination in the vibrant culinary landscape of New York City.
Why King stands out
King is a eats in New York, rated ★ 4.3 across 555 reviews. nytimes #6 in nyc
City
New York
Category
Eats
Neighborhood
Manhattan
Rating
★ 4.3 (555)
Price
$$$
Design story
Style
minimalist
Architecture & Design
Style
minimalist
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“the menu rotates, but all the food was incredible. the best were the chickpea fries (panisse) which were so smooth on the inside and crispy, and the apple tarte tatin. gooey sweet apple and buttery pastry underneath.
the roast chicken was …”
— Genevieve Dunn, 2 months ago
Editors’ notes
“Great relatively small restaurant. Had a very tasty ravioli, topped with crushed hazelnuts and shaved parmesan followed by braised shortribs. Dessert options were a bit limited. Just had some chocolate ice-cream. Service was a bit too fast to my personal taste.”
— Jan Siderius
“We have loved this restaurant for ever! (And would like to send King chefs Jess and Clare special greetings from the Mothership; River Cafe in London, where we are having lunch a the moment. Ruth, Charles and Sian send their continued congratulations for a job well done…across The Pond. For us, you bring the invent…”
— Gwen Aldridge
“I first visited King on Saturday when I was in town for my friends’ 60th wedding anniversary. I had lunch here and was served three appetizers, all of which I truly enjoyed. I’ve always loved Italian food, but the salami I had at King was exceptional — it left such an impression on me that I kept thinking about it even…”
— J. L.
“We really liked the atmosphere of the restaurant — the room has a great vibe and feels very pleasant for lunch. However, we were quite disappointed with the main course. For $46, the dish felt underwhelming: a small portion of meat served with beans. We had expected something more flavorful and generous for that price,…”
— Food Lover