Entry № 012_NEW · Verified Apr 2026
About
The Sriwisarut brothers' Noho Thai seafood restaurant built its reputation on sharing plates of whole fish, charred meats, and fragrant relishes that translate the communal eating culture of a Bangkok family table to a room that could not be more New York.
Eatery by chef-brothers from Thailand for shareable Thai seafood plates with cocktails.
Editors’ notes
“Overall this was not a good experience. The good: We ordered two appetizers and three entrees. We loved the mussel gorlae, which tasted like barbeque mussels with a delicious peanut based sauce. The mussels were cooked perfectly, which is not an easy feat. The entrees of the choo chee scallop was also cooked perfectly …”
“One of the strongest Thai dinner programs in the city. I have been going to Fish Cheeks for several years so I have watched it change, expand, and evolve. I want to begin this review by noting that their menu seems to have been mellowed out flavor wise. While I am not certain if this is to appease the weak taste buds …”
“This restaurant is probably one of the best I’ve been to in awhile. We ordered the Zaab Wings, the Fried Fish Garden Salad, and the Duck Curry. Everything arrived promptly but I never felt like they rushed us out. Food was extremely fresh and packed with flavor. The fried fish was my favorite, texture was perfectly cri…”
“Stopped in for lunch yesterday while in the area. The restaurant is super cute, vibes immaculate. I was expecting the food to be excellent and the flavors still blew me away. I probably could have downed a hundred oysters, but just ordered 2 as I was in a time crunch. I’m not exactly sure that the toppings were but the…”