Indulge in exquisite Italian flavors at Cipriani Dolci, nestled in the iconic Grand Central Terminal.

810 reviews on Google
$$$
Price Level
Eats
Category
Located inside
Cipriani Dolci is a culinary gem located in the heart of New York City, perched on the west balcony of the iconic Grand Central Terminal. With a rating of 4.1 and over 780 reviews, it offers a delightful escape from the bustling transit hub below, allowing diners to savor the elegance of Italian dining amidst stunning architectural beauty. The restaurant’s sophisticated decor complements its refined menu, making it an ideal spot for both casual lunches and special occasions. Prices are moderate, reflecting the quality of the experience with a price level of 3. Guests are treated to a menu that showcases authentic Italian cuisine, including a standout Vanilla Meringue cake that has captured the hearts of many patrons. While some reviews highlight occasional service inconsistencies, the overall ambiance and attentive staff often redeem the experience. Many diners recommend securing a seat overlooking the majestic Concourse, where the breathtaking view enhances the meal. The restaurant operates daily from 11:30 AM to 9:45 PM, making it a convenient choice for both locals and travelers seeking a taste of Italy in an unforgettable setting. As you venture into Cipriani Dolci, prepare to immerse yourself in a dining experience that combines culinary artistry with the timeless elegance of one of New York's most historic landmarks. Whether you’re in the mood for a leisurely lunch or a delightful dinner, this restaurant promises to leave a memorable impression, inviting you back time and again.
Sam Hahn
Apple store closed in Christmas unlike 24hours near Plaza. Thus, all crowds clustered to opposite staircase, Cipriani Dolci's entrance. Regardless of gusty wind occasionally at end table, still what a venue, great spot for grandeur, people watching too. Ended up eating main course initially dropped in just for coffee and dessert. Carpaccio is divine. Martini mixology good too although general pricing on steep side even for glass of prosecco and wines. Pasta comes in plate as well as griddle-like. Quite reliable tasty. Breadstick with butter and warm bread with olive oil, viscous balsamic the best. Servers generally good service although impunctual at times. -------- Loved oven roasted veggies. Pasta very nice. Branzino ok. Dessert superb especially lemon merengue. Venue, much better job than MJ Steakhouse. Servers adorned in white uniform traditional. Rolling new tablecloth for dessert extra effort.
Pebbles F.
What an amazing place to have dinner with your colleagues to celebrate the holidays ! Food was absolutely fantastic ! Everyone dish we ordered was amazing ! And the desserts, how difficult to choose just one when they're all incredible ! The service we received was fantastic as well, very attentive. Let's not forget the view of Grand Central Station, spectacular during this time !
Ella Dike
Giving this a 3-star because although the food wasn’t great, the service and ambience made up for it. The servers were attentive, extremely polite, and created a welcoming atmosphere, which helped balance out the disappointment with the food.
Alexa
Went to this location with a large party. Tried a bunch of different pastas as an appetizer. Each one of them were perfection and my main dish, Parpadelle Veal Ragu, was out of this world. Highly recommend!