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About
Upscale choice with a genteel vibe serving thin pizzas, handmade pasta & other Italian staples.
Evan Funke's Mother Wolf is a Los Angeles restaurant dedicated to Roman pasta and wood-fired cooking with an obsessiveness that would be at home in the Eternal City—handmade pasta in every regional Roman shape, cacio e pepe to a standard few restaurants outside Rome achieve. The grand room matches the ambition of the kitchen.
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Review summary
Guests frame Mother Wolf as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.2 public rating.
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