KOL

Trendy restaurant serving innovative Mexican-British fusion food, plus mezcal & cocktails.

KOL is a London restaurant by Santiago Lastra that applies Nordic fermentation and foraging techniques to Mexican culinary tradition—a combination that sounds conceptual but produces food of remarkable coherence and genuine pleasure. One Michelin star; one of London's most distinctive culinary voices and a genuine contribution to what Mexican cuisine can be in a European context.