Entry № 296_BUE · Verified Apr 2026
About
The most celebrated parrilla in Buenos Aires, where decades of devotion to Argentine beef have produced a restaurant that defines what the grill can be. The dry-aged cuts and bone-in rib-eye have earned it a global following without compromising the neighbourhood character that made it worth finding in the first place.
Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.