est
Eats · Setagaya, Tokyo, Japan
Entry № 797_TOK · Verified Apr 2026
Michelin★ 4.3 (161)♛ Crown
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Nestled within the Four Seasons Hotel in Otemachi, Chiyoda City, EST is a culinary masterpiece that has earned its prestigious Michelin star through a commitment to excellence and innovation. This elegant dining establishment boasts a rating of 4.3, with guests consistently praising its impeccable service and stunning views of Tokyo's skyline. The atmosphere is both sophisticated and welcoming, making it the perfect setting for an unforgettable dining experience. The menu at EST showcases the best of French cuisine, while placing a strong emphasis on locally sourced Japanese ingredients. Diners rave about the exceptional scallops and beef, with one reviewer highlighting a remarkable rice pudding with white truffle that left a lasting impression. The creativity evident in each dish is complemented by thoughtfully curated wine pairings, ensuring that every meal is a delightful journey for the palate. The restaurant's dedication to quality is clear, with over 90 percent of its ingredients thoughtfully sourced from Japan. Open for lunch and dinner from Tuesday to Sunday, EST invites guests to indulge in a culinary adventure that transcends traditional dining. With a focus on artistic presentation, each dish is crafted with precision and flair, leaving diners in awe. Whether you're celebrating a special occasion or simply seeking a unique gastronomic experience, EST promises to deliver a dining affair that is nothing short of sublime. Make sure to reserve your table in advance, as this Michelin-starred restaurant is a must-visit for anyone in Tokyo.
Why est stands out
est is a eats in Tokyo, rated ★ 4.3 across 161 reviews. Nestled within the Four Seasons Hotel in Otemachi, Chiyoda City, EST is a culinary masterpiece that has earned its prestigious Michelin star through a commitmen
City
Tokyo
Category
Eats
Neighborhood
Setagaya
Rating
★ 4.3 (161)
Design story
Style
japanese
Architecture & Design
Style
japanese
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“Dining at EST, a one-Michelin-starred restaurant, is a refined and carefully choreographed experience, led by Chef Guillaume Bracaval.
One of the more engaging moments of the evening came when Chef Bracaval personally approached the table …”
— Alya, 2 months ago
Editors’ notes
“The place is amazing. Exceeded my Michelin Star experience. The heart warming story telling of each dish, pain staking local source ingredients & working with local farmers but most important the service level was beyond excellence in terms giving me and my wife that once a lifetime experience esp The server Haruto..he…”
— Boon Siong Lim
“est is my favorite restaurant in Tokyo. The teamwork between Chef Guillaume and Chef Michele is world class. The space, service and food will be provide wonderful experience for guests.”
— Hiroyuki Yoshinari
“Very good Christmas lunch - Japanese French fusion. We came with our dog in the private room and they welcomed us warmly. We love to come back.”
— Yohei Kiguchi
“Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss. Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline Food is french but with over 90 percent of ingredients sourced from Japan. …”
— SW O