Burnt Ends
Eats · Tanglin, Singapore, Singapore
Entry № 074_SIN · Verified Apr 2026
Michelin★ 4.5 (2,528)
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50best #68 of the world
Nestled in the lush surroundings of Dempsey Hill, Burnt Ends stands as a beacon for culinary enthusiasts seeking an extraordinary dining experience in Singapore. With its prestigious Michelin star and impressive rating of 4.5 from nearly 2,500 reviews, this barbecue restaurant is renowned for its exceptional wood-fired dishes and an atmosphere that buzzes with excitement. The restaurant’s open kitchen allows guests to witness the artistry of the chefs as they skillfully prepare each dish over roaring flames, creating an immersive dining experience that tantalizes the senses. The menu at Burnt Ends is a celebration of bold flavors and innovative techniques, where every dish tells a story of passion and creativity. Diners rave about the remarkable variety of small plates, from succulent chicken hearts to expertly crafted sliders, each showcasing the restaurant’s commitment to quality and finesse. Guests have praised the attentive service, with knowledgeable staff eager to share recommendations and enhance your dining journey. The charismatic waiter Wan and mixology expert Shakti are often highlighted for their ability to elevate the experience further, making each visit feel personal. While the price point is on the higher side, the culinary adventure at Burnt Ends is undeniably worth every penny. Whether celebrating a special occasion or simply indulging in a night of fine dining, this establishment promises a memorable experience that embodies the essence of Singapore’s vibrant food scene. Be sure to secure a reservation in advance, as this hotspot is a must-visit for anyone looking to indulge in an unforgettable gastronomic escapade.
Why Burnt Ends stands out
Burnt Ends is a eats in Singapore, rated ★ 4.5 across 2,528 reviews. 50best #68 of the world
City
Singapore
Category
Eats
Neighborhood
Tanglin
Rating
★ 4.5 (2,528)
Price
$$$
Design story
Style
japanese
Architecture & Design
Style
japanese
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“Wife and I finally got a reservation here after a long wait. We were at first skeptical about why it was so hard to get a reservation but, long story short, the experience was phenomenal.
Service was fantastic from start to finish, as we d…”
— J Khoo, 2 weeks ago
Editors’ notes
“Price point was high, but thats to be expected when you dine at a place that serves up amazing plates. Each bite went down without resistance whatsoever. Personal favorite was the Maitake Steak! Great food, great service, great experience.”
— Brandon Lim
“Absolutely worth the wait and money. Been wanting to try but never really got the chance to get a booking and somehow lucky to get one on a weekend. The experience was fantastic, great cocktails, yummy foods and friendly services. My favorites of the night are Grissini, Leek w hazelnut and truffle, Cubano pork belly, f…”
— Brandon Tang
“After living in Singapore 2.5 years, I can say this is one of my favourite restaurants. It’s always incredibly delicious, The atmosphere is special, the staff is welcoming and friendly. It’s extremely hard to get a booking, but you just need to persevere. I dined in the bar and main dining area and I actually prefer th…”
— Kaori Cubas
“Don't quite get the hype of this place. Grilled food, with very heavy taste. Every dish we had was way too salty. The crab was a joke, can't taste any sweetness, instead it was soaked in butter and salt.. and the meat sticks to the shell.. the worst crab leg I have had. Other dishes were either too salty, too oily or t…”
— Ciboysg W