Born
Eats · Outram, Singapore, Singapore
Entry № 068_SIN · Verified Apr 2026
Michelin★ 4.7 (175)
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Nestled in the heart of Singapore at 1 Neil Rd, Born is a Michelin-starred restaurant that promises an unforgettable dining experience. With a stellar rating of 4.7 from over 150 reviews, this establishment is celebrated for its exquisite dishes, each telling a unique story crafted by the talented chef. The restaurant's ambiance is as captivating as its cuisine, providing a perfect backdrop for a memorable evening. Guests rave about the meticulous attention to detail and exceptional service at Born. Staff members are dedicated to ensuring every aspect of your visit is delightful, exemplified by personalized recommendations and thoughtful accommodations for dietary restrictions. Reviewers have highlighted the stunning presentation of dishes and the seamless pairing of wines, showcasing the dedication to creating a harmonious dining experience. Open Tuesday through Saturday, with extended hours on Fridays, Born invites you to indulge in a culinary journey where art meets flavor. Whether celebrating a special occasion or simply seeking a remarkable meal, this restaurant promises to exceed expectations with its innovative menu and welcoming atmosphere. Make a reservation at Born to savor a dining experience that is truly one of a kind in Singapore.
Why Born stands out
Born is a eats in Singapore, rated ★ 4.7 across 175 reviews. Nestled in the heart of Singapore at 1 Neil Rd, Born is a Michelin-starred restaurant that promises an unforgettable dining experience. With a stellar rating of
City
Singapore
Category
Eats
Neighborhood
Outram
Rating
★ 4.7 (175)
Design story
Style
contemporary
Architecture & Design
Style
contemporary
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“Absolutely exceptional experience from start to finish. The chef is friendly, and the staff are well trained. The restaurant concept is impressive, with thoughtful balance between ingredients and flavors. One of the best parts is that the p…”
— Cindy Jiang, 4 months ago
Editors’ notes
“We had the set lunch (Friday only). I wasn’t impressed. Except for the first 2 courses which were unique, the other courses were just mediocre, so many were accompanied by deep fried items and you don’t pay $238pp to have deep fried food do you? In terms of atmosphere, although it is housed in a historical building,…”
— Ice Puffin
“Simply wonderful. From the dishes that teased our palettes to the amazing service and attention to detail. All the staff were practically on standby every step of the way. We were served by different staff throughout and everyone of them delivered. Wine connoisseur Leslie made sure the wine we chose was of the utmo…”
— Hui Bin Kam
“Nothing short of amazing. Beautiful ambience, each dish curated with such purpose and precision. The chef who told a story through his dishes. Service was great and food was not only so aesthetic, but so delicious. Thank you to this wonderful team, it’s rare for me to wish to come back to restaurant but I would definit…”
— Herina Ng
“I wanted to visit Born for so long already. And it was really worth the wait and the trip. Excellent, just excellent compilation of flavours. Every plate. Very professional service, great wine and lovely ambiance. A lot of extra points for the tea selection and service. Bravo!”
— Mia Kan