Ukai destinations worldwide

The Ukai group's Michelin-starred teppanyaki restaurant occupies the 46th floor of a Taipei tower with mountain views, the Japanese brand's first Taiwan outpost bringing its signature approach to premium wagyu and theatrical counter cooking to a serious Taipei dining audience.

The Ukai group's first overseas teppanyaki restaurant brings the Japanese brand's premium wagyu and counter cooking approach to the Silks Club in Kaohsiung, transplanting a Tokyo fine-dining format to Taiwan's second city for the first time.

The Ukai group's Michelin-starred Omotesando teppanyaki counter occupies an interior of traditional Japanese joinery combined with Art Nouveau ironwork, providing a setting as considered as the premium wagyu and seasonal ingredients served at the open grill.