Restaura L'aube

Nestled within the elegant ARK Hills Sengokuyama Mori Tower in Roppongi, Restaura L'aube offers a refined dining experience that artfully blends French culinary tradition with contemporary flair. With a commendable rating of 4.6 from 169 reviews, this establishment has garnered a reputation for its exquisite attention to detail, from the beautifully plated dishes to the thoughtfully curated wine pairings. The tranquil ambiance, accentuated by soft French jazz and warm lighting, creates a perfect setting for both intimate dinners and special celebrations.

Patrons praise the restaurant for its creative use of seasonal ingredients, with standout dishes such as the perfectly seared foie gras and tender duck breast, each enhanced by the in-house sommelier's exceptional wine recommendations. Desserts are a true highlight, delighting diners with their perfect balance of flavors and visual artistry. One reviewer noted that the chocolate soufflé was a fitting finale, capturing the elegance that defines the entire dining experience.

Open six days a week, Restaura L'aube invites guests to embark on a culinary journey during lunch and dinner service, ensuring that each visit is memorable. Whether you are a dedicated foodie or simply seeking a taste of exquisite French cuisine in the heart of Tokyo, this restaurant stands as a beacon of fine dining, leaving you eager to return for your next gastronomic adventure.

Chef Hideaki Imahashi and pastry chef Shoko Hirase run this one-Michelin-star Franco-Japanese table in Roppongi, its seasonal tasting menus weaving Kyoto-market produce through classical French structure.