est

Nestled within the Four Seasons Hotel in Otemachi, Chiyoda City, EST is a culinary masterpiece that has earned its prestigious Michelin star through a commitment to excellence and innovation. This elegant dining establishment boasts a rating of 4.3, with guests consistently praising its impeccable service and stunning views of Tokyo's skyline. The atmosphere is both sophisticated and welcoming, making it the perfect setting for an unforgettable dining experience.

The menu at EST showcases the best of French cuisine, while placing a strong emphasis on locally sourced Japanese ingredients. Diners rave about the exceptional scallops and beef, with one reviewer highlighting a remarkable rice pudding with white truffle that left a lasting impression. The creativity evident in each dish is complemented by thoughtfully curated wine pairings, ensuring that every meal is a delightful journey for the palate. The restaurant's dedication to quality is clear, with over 90 percent of its ingredients thoughtfully sourced from Japan.

Open for lunch and dinner from Tuesday to Sunday, EST invites guests to indulge in a culinary adventure that transcends traditional dining. With a focus on artistic presentation, each dish is crafted with precision and flair, leaving diners in awe. Whether you're celebrating a special occasion or simply seeking a unique gastronomic experience, EST promises to deliver a dining affair that is nothing short of sublime. Make sure to reserve your table in advance, as this Michelin-starred restaurant is a must-visit for anyone in Tokyo.

A one-Michelin-star contemporary French table on the 39th floor of the Four Seasons Tokyo Otemachi sources 95 per cent of its ingredients locally from Japan, the eco-conscious kitchen's seasonal precision matched by views of the Imperial Palace gardens through panoramic floor-to-ceiling windows.