Eats · apgujeong, Seoul, South Korea
About
The Seoul chapter of Jody Williams's gastrotheque brings the Buvette formula — all-day French small plates, carafe wines, unhurried mornings — to Gangnam, where the room's European languor is its most distinctive quality.
Review summary
Guests frame Buvette as a polished restaurant experience. The strongest recurring themes are dining, service, and design. Current public sentiment sits at 4.1 across 329 public ratings.