Nonos & comestibles

Nestled within the vibrant 8th arrondissement of Paris, Nonos & Comestibles offers a contemporary take on classic French cuisine, combining an elegant atmosphere with exceptional service. With an impressive rating of 4.8 from over 700 reviews, diners rave about the inventive menu crafted by renowned chef Paul Pairet. Guests can indulge in flavorful dishes like perfectly cooked steak frites and sumptuous poached pear with chocolate, creating memorable culinary experiences that are bound to linger in your mind long after your visit.

What sets Nonos apart is not just the delightful fare but the attention to detail and personal touch in every aspect of your dining experience. Celebrating a special occasion? The restaurant goes above and beyond, as highlighted by a recent patron who marveled at the beautifully arranged long table on the terrace for their vow renewal celebration. The staff’s responsiveness and ability to accommodate special requests truly enhance the experience, making it feel uniquely tailored to each guest.

While the ambiance is warm and stylish, perfectly suited for both intimate dinners and celebratory gatherings, some reviews indicate that consistency can vary. A few diners noted minor issues with certain dishes, suggesting that while the food is generally good, it may not always hit the mark. However, with its inviting atmosphere and commitment to quality, Nonos & Comestibles remains a must-visit for those seeking a delightful dining experience in Paris. Whether you're a local or a traveler, this brasserie is sure to leave a lasting impression.

Chef Paul Pairet's brasserie within the Hôtel de Crillon occupies Tristan Auer's 2023 fit-out of Gabriel's 1758 palace, where herringbone timber floors, ceramic tiles, and woven-fabric banquettes give bistrot informality to a room whose 18th-century architecture asserts its authority overhead.