Eats · 4th Arr., Paris, France
Bofinger
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About
Alsatian specialties like sauerkraut, plus seafood platters, in a lavish Belle Époque brasserie.
The oldest brasserie in Paris, opened in 1864 in the Bastille—its Belle Époque interior, with a stained-glass cupola designed by the Müller brothers, remains one of the most beautiful dining rooms in the city. The choucroute garnie is as it was.
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Review summary
Guests frame Bofinger as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.4 public rating.
