Eats · 4th Arr., Paris, France
About
Alsatian specialties like sauerkraut, plus seafood platters, in a lavish Belle Époque brasserie.
The oldest brasserie in Paris, opened in 1864 in the Bastille—its Belle Époque interior, with a stained-glass cupola designed by the Müller brothers, remains one of the most beautiful dining rooms in the city. The choucroute garnie is as it was.
Review summary
Guests frame Bofinger as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.4 public rating.