Per Se

Per Se, nestled in the vibrant Columbus Circle of New York City, is a culinary gem that boasts an impressive three Michelin stars. This prestigious recognition is a testament to the restaurant's commitment to excellence in dining, where every detail is meticulously curated to create an unforgettable experience. With a cozy yet elegant ambiance, Per Se invites guests to embark on a gastronomic journey that celebrates the finest in seasonal ingredients and innovative flavors.

The restaurant offers a thoughtfully crafted tasting menu that showcases the creativity of Chef Thomas Keller. Diners can expect a harmonious blend of flavors, artfully paired with an exceptional wine selection. Reviews from patrons highlight not only the exquisite food but also the impeccable service that enhances the overall dining experience. Julia Brown, a recent guest, praised the warm hospitality and the attention to detail, stating that every aspect of her visit felt special. The generous portions and delightful dessert packaging further contribute to the memorable experience.

Open daily from 4:30 PM to 9:00 PM, Per Se is ideal for those seeking a refined dinner setting after a day of exploring the bustling streets of New York. With a stellar rating of 4.5 and over 2,000 reviews, the restaurant continues to captivate food enthusiasts and casual diners alike. Whether you are celebrating a special occasion or simply indulging in an extraordinary meal, Per Se promises a dining experience that resonates long after the last course is served.

Adam Tihany's 2004 Time Warner Center room—pale limestone, dark sapele, theatrical fireplace, banquettes angled for Central Park views—frames Thomas Keller's Three Michelin-starred New American tasting menu in New York's most formally ceremonious fine-dining room.