Eats · Manhattan, New York, United States
About
Michelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.
Gramercy Tavern in the Flatiron district has been one of New York's most beloved and consistent restaurants since Danny Meyer opened it in 1994, with a seasonal American menu and an art-filled dining room that has become a reference for what the New York restaurant experience can be at its best. Both the formal dining room and the casual tavern offer hospitality of the highest standard — generous, knowledgeable, and deeply New York.
Review summary
Guests frame Gramercy Tavern as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.6 public rating.