Holbox
Michelin1 starPersonGilberto Cetina
01 / 02Tap to expand photographs
About
Eatery offering raw and cooked Yucatan-style seafood, served as ceviche or tacos.
Gilberto Cetina's Mercado La Paloma counter serves raw and cooked Yucatan seafood — aguachile, ceviche, and fish tacos — with the precision of a Mexico City marisquería, making Holbox one of LA's most singular regional-Mexican addresses.
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Review summary
Guests frame Holbox as a polished restaurant experience. The strongest recurring themes are dining, service, and design. Current public sentiment sits at 2,562 public ratings.
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