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Nicolas Rouzaud at The Connaught — Breads in London | Urban Manual
Cities/London/Breads/Nicolas Rouzaud at The Connaught

Breads · City of Westminster, London, United Kingdom

Nicolas Rouzaud at The Connaught

★ 4.3 (486)
ArchitectureContemporary
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01 / 11Tap to expand photographs
Closed8:00 AM – 6:00 PM
HoursWednesday · 8:00 AM – 6:00 PM
Phone+44 20 7314 3522
Websitemaybourne.com
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AddressCarlos Pl, Mayfair, London, W1K 2AL, England
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About

Nestled within the elegant confines of The Connaught in London, Nicolas Rouzaud at The Connaught is a delightful patisserie that transforms the art of pastry into an extraordinary experience. Guests are welcomed into a whimsical space adorned with soft pink decor, creating an inviting atmosphere reminiscent of a dreamscape where indulgence reigns supreme. With an impressive rating of 4.3 based on 453 reviews, this charming bakery has captured the hearts of locals and travelers alike with its exquisite creations.

Signature treats such as the NR vanilla pecan cake and the pistachio Paris Brest beckon with their complex flavors and textures, showcasing the skill and creativity of the talented pastry team. Patrons rave about the rich, velvety hot chocolate and the delicate pastries that come alive with unique flavors, all made from the finest ingredients. While seating may be limited, the enchanting aromas and delightful offerings make every visit worth the wait. Reviewers have described the experience as akin to walking into a slice of heaven, with each pastry leaving a lasting impression.

Located in the upscale neighborhood of Mayfair, Nicolas Rouzaud at The Connaught offers more than just pastries; it presents an opportunity to savor the essence of luxury dining in London. Whether you're stopping by for a quick coffee and a pastry or seeking a sweet escape during your city explorations, this patisserie promises an unforgettable culinary journey. With its enchanting atmosphere and delectable offerings, it's a must-visit destination for anyone with a sweet tooth.

Ab Rogers Design's jewellery-box fit-out—saturated colour on banquettes and walls, custom display cases presenting pastries as precious objects—frames Connaught pastry chef Nicolas Rouzaud's fruit-focused patisserie in a vivid departure from the hotel's otherwise restrained classicism.

Architecture & Design

Style
contemporary
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Review summary

Guests frame Nicolas Rouzaud at The Connaught as a polished breads experience. The strongest recurring themes are dining, location, and service. Current public sentiment sits at 4.3 across 486 public ratings.

Google review signal: 4.3 across 486 public ratings

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July 2026
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