Sho

Nestled in the vibrant Cianjhen District of Kaohsiung, Sho offers a unique culinary experience that seamlessly intertwines the rich traditions of Japanese kaiseki with the fresh, vibrant flavors of Taiwanese cuisine. As Kaohsiung’s first Michelin-starred restaurant, Sho has quickly garnered acclaim, boasting a solid rating of 4.4 from over 340 reviews. With a luxurious price level of NT$4000 and above, it promises an unforgettable dining journey that reflects a commitment to excellence in both food and service.

The restaurant's head chef, Fujimoto Shoichi, brings a creative flair to each dish, transforming ordinary ingredients into extraordinary culinary narratives. Signature offerings like the Kamameshi, a kettle rice dish made with local delicacies such as sweetfish and oysters, are often described as the highlight of the meal, captivating diners with their aromatic appeal. The meticulously crafted garden salad showcases over a dozen vegetables prepared in various styles, providing a feast for both the eyes and the palate. While some dishes may feature smaller portion sizes, the quality and presentation remain unmatched.

Patrons have praised Sho not only for its exquisite food but also for its impeccable service and inviting atmosphere. The dining experience is enhanced by the option to pair dishes with either wine or tea, catering to diverse preferences and dietary needs. Whether you're a kaiseki aficionado or a newcomer to this refined dining style, Sho offers a culinary adventure that is both innovative and deeply rooted in local tradition, making it a must-visit destination for food lovers in Kaohsiung.

Den restaurant's first overseas outpost earned a Michelin star in Kaohsiung by transplanting Tokyo's celebrated tasting-menu sensibility to Taiwan, building its dishes around outstanding local produce interpreted through traditional Japanese technique.