Entry № 968_HOB · Verified Apr 2026
About
Ray Falco and Justin Avila's Hoboken BYOB delivers unfussy new-American cooking — whipped ricotta, handmade cavatelli, seasonal produce — with the ease of a neighbourhood spot that knows exactly what it wants to be.
Ray Falco and Justin Avila's Hoboken BYOB delivers unfussy new-American cooking — whipped ricotta, handmade cavatelli, seasonal produce — with the ease of a neighborhood spot that knows exactly what it wants to be. Bring something white.
Editors’ notes
“Overall, a nice dining experience even though we felt quite rushed. The high quality of the food is fairly well documented here, which makes one wonder why just the average Google score. On food alone they could and should be scoring at a 4.5 or above. We’ll start with the food. We ordered the whipped ricotta (7.5/10, …”
“Food was decent, but portion size is very small for the price. Disappointed the server taking care of us. Didn’t really check in on how the food was during our meal. Favorite was the corn pasta dish”
“The service was horrible. The hostess was incredibly rude, and seemed that she completely hated the job and everyone around her. The steak tartare was very good and the pasta was alright. Just like the other reviews mentioned it’s INCREDIBLY loud in there. And I don’t think it’s because of the amount of people, I’ve be…”
“Ima chef around the area, passed by looking for new places to try must say was impressed. Tuna crudo was delicious, perfect balance of citrus, not a big fan of fennel but ate every bite. The mexican street corn pasta was a great fusion of mexican and italian using agnolotti. Nice vibes nice open kitchen concept will be…”