Eats · Light Rail Station, Hoboken, United States
Flour
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About
Ray Falco and Justin Avila's Hoboken BYOB delivers unfussy new-American cooking — whipped ricotta, handmade cavatelli, seasonal produce — with the ease of a neighborhood spot that knows exactly what it wants to be. Bring something white.
Ray Falco and Justin Avila's Hoboken BYOB delivers unfussy new-American cooking — whipped ricotta, handmade cavatelli, seasonal produce — with the ease of a neighbourhood spot that knows exactly what it wants to be.
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Review summary
Guests frame Flour as a polished restaurant experience. The strongest recurring themes are dining, service, and location. Current public sentiment sits at 4.1 across 194 public ratings.
