Palmier by Guillaume Galliot

Nestled within the luxurious Four Seasons Hotel Bangkok, Palmier by Guillaume Galliot invites diners to indulge in a captivating culinary experience that blends traditional French flair with the vibrant essence of Thai hospitality. With a commendable rating of 4.4 from over 150 reviews, this dining destination is recognized as a hidden gem, appreciated for its remarkable dishes and serene ambiance. The restaurant’s elegant interior, featuring faux leather booths and a tranquil atmosphere, transports guests away from the bustling streets of Bangkok, offering a perfect setting for both intimate dinners and special celebrations.

Chef Guillaume Galliot has curated a menu that showcases the finest ingredients, including lobster flown in directly from France and perfectly cooked steaks that have garnered rave reviews. Guests have praised the meticulous presentation and flavors of the dishes, especially the standout hazelnut-chocolate ‘Paris Brest’ dessert, which is described as a true highlight of the dining experience. The attentive service further enhances the overall experience, making it a sought-after destination for both locals and travelers alike.

Conveniently located at 300/1 Charoen Krung Road in the vibrant Sathorn district, Palmier is easily accessible for those exploring Bangkok’s rich culinary scene. With opening hours from Tuesday to Sunday, the restaurant offers lunch and dinner services that cater to various palates. Whether you are celebrating a special occasion or simply looking to indulge in exceptional French cuisine, Palmier promises an unforgettable dining experience that reflects the heart and soul of Bangkok's gastronomic landscape.

Three-Michelin-star chef Guillaume Galliot's Bangkok project sits inside the Capella — French haute cuisine through a chef who spent over a decade cooking in Macau and Hong Kong.

A refined French brasserie by Three Michelin-starred chef Guillaume Galliot at the Four Seasons Bangkok on the Chao Phraya River, serving seasonal French brasserie classics with the craft and precision that has defined Galliot's reputation in Bangkok's luxury dining scene.