Entry № 596_TOK · Verified Apr 2026
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About
50best #15 of the world
Nestled in the vibrant Marunouchi district of Tokyo, Sézanne offers diners an exceptional culinary experience that transcends traditional dining. With a commendable rating of 4.3 based on over 337 reviews, this elegant restaurant captivates guests with its innovative dishes and attentive service. Although not Michelin-starred, Sézanne's commitment to excellence shines through in every aspect, from the artfully plated dishes to the thoughtfully curated wine pairings. As you step into Sézanne, you are greeted by a sophisticated yet inviting ambiance that sets the stage for a memorable meal. The menu showcases a blend of seasonal ingredients and creative techniques, where dishes are not just meals, but a celebration of flavors and textures. Guests rave about the unique bread recipe that pays homage to Japanese cuisine, adding an unexpected crunch that enhances the overall dining experience. The cucumber flowers serve as a refreshing starter that tantalizes the taste buds, while the remarkable eggplant dish leaves a lasting impression with both its presentation and taste. Sézanne also offers an exclusive private dining experience, complete with a view into the kitchen, allowing diners to witness the artistry of the chefs firsthand. This intimate touch is complemented by the expertise of the sommelier, whose wine pairings are both informative and elevating. Patrons have described their visits as nothing short of extraordinary, with the attentive staff ensuring that every detail is attended to. For those seeking a top-tier dining experience in Tokyo, Sézanne is a must-visit destination that promises to delight and inspire.
Sézanne is a eats in Tokyo, rated ★ 4.3 across 378 reviews. 50best #15 of the world
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Editors’ notes
“I visited Sezanne, a French restaurant that has received the highest Michelin rating of three stars. It is also ranked 7th in the World’s 50 Best Restaurants 2025 and is located on the 7th floor of the Four Seasons Hotel Pacific Century Place. There is a strict dress code: wearing a jacket or at least a long-sleeved …”
“I’ve been pretty fortunate to have dined here on most of our trips to Tokyo. It was shortly after the pandemic when we first dined at Sèzanne which Chef Daniel was featuring white Alba truffles and Shanghai hairy crab. I can say Chef Daniel’s creativity is simply mind blowing. The meals keep getting better and better e…”
“3 star Michelin near Tokyo station on 7th floor of four seasons hotel. We had the main Sezanne menu at 56,925 Yen per person. Service was top notch , food is good but not phenomenal and lacked creativity for a 3 star restaurant. Wines were marked up 3 to 5 times cost and I suggest avoiding these as even for us we orde…”
“The experience at Sezanne is always beautiful and amazing. Every dish Daniel creates is not only delicious, it is creative and refreshing. Daniel is able to somehow masterfully weave in all the flavors of his past experiences and more so cohesively into his french cuisine, making the dining experience at Sezanne truly …”