Ember 28
Eats · Songshan District, Taipei, Taiwan
Entry № 154_TAI · Verified Apr 2026
★ 4.9 (241)
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Nestled in the vibrant Songshan District of Taipei, Ember 28 offers a unique dining experience that artfully marries local Taiwanese ingredients with innovative culinary techniques. With an impressive rating of 4.9 stars across 161 reviews, this restaurant has quickly become a go-to spot for food enthusiasts seeking both creativity and quality in their meals. The inviting atmosphere, complemented by professional and friendly service, sets the stage for unforgettable dining moments. Patrons rave about the thoughtfully crafted menu, which changes with the seasons, showcasing standout dishes like the 28-day aged steak and a creatively executed squid and tofu noodle soup. Guests have noted that tasting each dish is akin to unwrapping a delightful gift, with each bite revealing layers of flavor and artistry. Whether you're celebrating a special occasion, as many have during birthdays, or simply seeking an evening of culinary exploration, Ember 28 ensures a memorable experience. However, reviews suggest that while most offerings hit the mark, some items can be a hit or miss, particularly in the wine pairing selections. Still, the overall consensus is that the exceptional service provided by the attentive staff, including Chef Lance and Ms. Katrina's team, enhances the dining experience, making it truly enjoyable. If you find yourself in Taipei, Ember 28 promises to be a culinary highlight that will leave you longing for your next visit.
Why Ember 28 stands out
Ember 28 is a eats in Taipei, rated ★ 4.9 across 241 reviews. Nestled in the vibrant Songshan District of Taipei, Ember 28 offers a unique dining experience that artfully marries local Taiwanese ingredients with innovative
City
Taipei
Category
Eats
Neighborhood
Songshan District
Rating
★ 4.9 (241)
Design story
Style
contemporary
Architecture & Design
Style
contemporary
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“Came here for a birthday dinner back in September. The restaurant is located inside the very new and beautiful Capella hotel (where I’ll for sure stay the next time I’m visiting Taipei). The restaurant is also beautifully designed and the s…”
— Daniel, 3 months ago
Editors’ notes
“The chef perfectly combines domestic ingredients into delicacies that wows your mouth and mind. Tasting each dish served is like unwrapping gifts that make me smile. Chatted with the chef and the manager and I am impressed with the thoughts and effort put behind the dishes presented tonight. Relaxing ambiance and fri…”
— Cathy Chien
“A big shoutout to Chef Lance & Ms. Katrina's team at Ember 28！ We were here on a birthday celebration and truly impressed by their latest Autumn menu. Also would like to thank Henry and Kaison for their attentive service.”
— Amy Hsu
“Katrina, chef Lens and stuffs are all very nice and kind. Foods are tasteful. Very enjoyable meal.”
— Lucey Hsieh
“The course menu is quite hit (a creative and wonderfully executed squid and tofu noodle in soup) or miss (a tasteless steak tartare with the texture dumpling filling). More hits than misses though and the eponymous 28 day aged steak is outstanding. The wine pairing is all miss - youngish tasting to the point of being…”
— 王浩禾