D'une île

“DONT STAY HERE. Rudest staff we’ve ever experienced! Terrible tiny portions! All they want is your money and you are treated as an inconvenience on the very young (pissed off/ underpaid staff who clearly don’t want to be there) there is also no manager on site. We come to Normandy from the UK regularly for holiday but …”

“Restaurant review: When do you like your meals to peak? Here, as is so often the case, the meal peaks with the entree. Great egg, great sabayon, terrific jus and totally yum bread. We should have taken our win and meandered home. Entrecote is not fillet, but it need not be this tough. It was not inedible at all, but it…”

“We had an excellent stay! The food was unbelievable both nights in a row. The staff were very friendly and attentive. We personally enjoyed that they were not overly attentive and left us to enjoy the property and dinner. I found the dinner worthy of the price but the breakfast was overpriced in my opinion. Overall a …”

“This is an update July 2025. I’ve gone back a second time. Last time was fall, this was summer. If it’s possible, I love the place even more. Would live there, if I could. I spent a decade writing some travel columns for a New York based luxury lifestyle website, and I only wish I was still working there so I could wri…”