Claud
Eats · Manhattan, New York, United States
Entry № 114_NEW · Verified Apr 2026
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Nestled in the vibrant East Village, Claud is a charming French wine bar that promises an intimate dining experience, perfect for romantic evenings or gatherings with friends. With an impressive rating of 4.3 stars from over 345 reviews, this gem captures the essence of cozy neighborhood dining amidst the bustling streets of New York City. Patrons rave about the exceptional flavors and meticulous attention to detail that define every dish, making each visit a memorable journey through culinary artistry. As you step inside, the warm ambiance envelops you, complemented by a stunning interior that strikes a balance between casual comfort and romantic elegance. With a menu that showcases unique takes on classic French dishes, diners can indulge in delights such as the highly praised chicken liver agnolotti and the succulent pork chop. The wine selection is equally impressive, featuring an extensive array of labels that pair perfectly with any dish, inviting guests to explore and savor each sip. The welcoming staff, including attentive servers like Jan, ensure that every aspect of your visit is delightful, cultivating a sense of home away from home. Whether you're seated at the bar facing the open kitchen, mesmerized by the precision of Chef Josh and his talented team, or enjoying a quiet table with friends, Claud invites you to experience the heart and soul of its culinary offerings. For a taste of excellence in a cozy setting, Claud is a must-visit destination in New York City.
Why Claud stands out
Claud is a eats in New York across 380 reviews. Nestled in the vibrant East Village, Claud is a charming French wine bar that promises an intimate dining experience, perfect for romantic evenings or gathering
City
New York
Category
Eats
Neighborhood
Manhattan
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“Great food, wine, and dessert! Ordered the chicken liver agnolotti, half chicken, chips, and devil’s food cake. We also enjoyed excellent Spanish white wine and a few mocktails.
The service was great from the moment we walked in. Every mem…”
— Kelley Calvin, a week ago
Editors’ notes
“(We did reserve online. I recommend people to check that out as well!!) Red Shrimp with Olive Oil and Garlic - the best dish of the night. The shrimp was sweet and tender, and the oil underneath it added great aroma and richness. We had like 3 plates of bread to eat w the oil. Beef tongue w salsa verde - The presenta…”
— CHIAO YIN KAO
“Cute place, great wine, and food was really solid. I hesitated between 4-5 stars because the appetizers, which usually are the best in restaurants, where OKish here (a bit too fat IMO). But the ribs were amazing, and the chicken liver pasta was out of this world. So definitely a 5 stars. PS: oh and unlimited bread lik…”
— David Wong
“The food was good but not as good as I feel like my friends raved about. The pork stood out to me, really liked the sauce that was on top. Mille feuille is a total skip, was seriously flavorless and basically just a some puffed pastry sheets stacked on top of each other. Other things were just okay. We ordered a ton of…”
— Jing Yang
“We went here for my birthday dinner and I just wanna say from the start. The interior of this place is adorable. It is super cozy feels almost like a very rustic cavity. Feel kitchen is wide open for you to see everything that we were cooking which I love I had pretty high hopes walking in here and it has a pretty good…”
— Jack Tuggle