Caviar Kaspia At The Mark
Eats · Manhattan, New York, United States
Entry № 096_NEW · Verified Apr 2026
★ 3.9 (73)
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Nestled in the heart of New York City's Upper East Side, Caviar Kaspia at The Mark offers a unique culinary experience that marries elegance with the rich flavors of caviar. With a cozy yet sophisticated ambiance, this dining destination invites guests to savor an array of exquisite dishes that highlight the delicacy of caviar. Open daily from noon to 11 PM, and with weekend brunch starting at 10 AM, it’s the perfect spot for both leisurely meals and special celebrations. Caviar Kaspia boasts a rating of 3.8 from 62 reviews, reflecting a blend of delightful experiences and some mixed reviews. Diners rave about the beautifully crafted dishes, with many appreciating the impeccable service and the aesthetically pleasing environment. However, some have pointed out the need for greater attention to detail in the food preparation, emphasizing that a little more creativity could elevate the overall dining experience. The prices are moderate for a premium venue, making it a more accessible indulgence for those looking to treat themselves. The menu features not only the signature caviar but also a variety of seafood and luxurious accompaniments, ensuring there’s something for everyone. Whether you’re enjoying a lavish meal indoors or taking advantage of their outdoor seating, Caviar Kaspia promises to be a feast for the senses. For those seeking a taste of luxury in a vibrant city, this restaurant stands out as a must-visit culinary hotspot.
Why Caviar Kaspia At The Mark stands out
Caviar Kaspia At The Mark is a eats in New York, rated ★ 3.9 across 73 reviews. Nestled in the heart of New York City's Upper East Side, Caviar Kaspia at The Mark offers a unique culinary experience that marries elegance with the rich flavo
City
New York
Category
Eats
Neighborhood
Manhattan
Rating
★ 3.9 (73)
Price
$$
Design story
Style
minimalist
Architecture & Design
Style
minimalist
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“The general manager Christian saved the day for my friends 50th birthday party! He made sure the surprise was not ruined and made everything appear seemless! I am very grateful to him and his staff!!! Highly recommend the old fashioned, lob…”
— Danielle David, 3 months ago
Editors’ notes
“Caviar and martinis couldn’t get any better at this delightful upper east side spot. Perfect lighting. Quiet enough to actually carry on a conversation at your table. Caviar service was perfect. The waitstaff beautifully dressed which adds to the ambiance. However caviar Kaspia is not stuffy. Happily gave us a table af…”
— Carol Mills
“By far the worst restaurant experience of my entire life. I came with my parents expecting a pleasant moment, and it turned into a complete nightmare. The service was absolutely unacceptable. The waiter was not smiling, cold, and almost rude. We felt rushed from the moment we sat down, as if our presence was a problem.…”
— Deva De Poleon
“Threw the Bagel Away — Worst Place in NYC Please read other low rated reviews — I wish I did it earlier. We pre-ordered their signature caviar bagels for pick-up, hoping to enjoy them outside on a nice June day with coffee or tea from a nearby café. Unfortunately, it started to rain, and we asked — very politely — if…”
— Kristina Zhegunova
“A delightful experience, and well crafted decedent dishes. I really enjoyed it and will definitely be back but I did have the urge to find that 1 missing point in each dish, such as, the salmon carpaccio was cut too thick for my experience, the tuna tartar needed something with a bite, and there was nothing to put the…”
— Michael and Tammy Bosworth