Entry № 750_BAN · Verified Apr 2026
About
A Bangkok restaurant committed to zero-waste cooking—fermentation, pickling, and nose-to-tail sourcing applied to Thai and international produce in a converted industrial space. The ecological ambition and the cooking are equally serious.
Silo is a eats in Bangkok. A Bangkok restaurant committed to zero-waste cooking—fermentation, pickling, and nose-to-tail sourcing applied to Thai and international produce in a converted industrial space. The ecological ambition and the cooking are equally serious.