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A Le Marais bubble-tea counter built on a Taipei sourcing program — the kind of compact, single-ingredient-obsessed Paris café that has defined the city's decade-long catch-up to Asian tea culture.

A Taiwanese-style bubble tea and coffee shop near the Palais-Royal with minimalist interiors and authentic teas, the brand's precise sourcing and unhurried preparation giving it the character of a specialty tea house rather than a quick-service chain in one of Paris's most architecturally considered neighbourhoods.